10 Gourmet Vanilla Beans
Silky and aromatic, this full-bodied dark brown gourmet vanilla delivers a complex flavour that will sublime your sweet and savoury creations.
Product Information
This exclusive selection of gourmet beans has unique and intense sweet, balsamic and spicy notes with a creamy mouthfeel characteristic of bourbon vanilla from SAVA region in Madagascar.
To use our fresh vanilla beans, slit the bean in the middle, length wise, and scrap off all the caviar (the insides of the beans) that carries seeds and all the flavours. Add them to your milk or other preparations, or simply cut small bits of your vanilla and infuse with your black tea… Et Voilà!
Vanilla planifolia is a species of vanilla orchid originating from Mexico. At the flowering season, each vanilla orchid is hand pollinated by skilled workers called "Marieuse", which literally translates to "Matchmaker", the flowers can then develop to green vanilla beans. After reaching maturity, the beans are harvested and cured following the process specific to the bourbon vanilla. It takes about a year of curing for the beans to reach the right balance of flavour. During the curing process, every single bean is examined and sorted carefully to achieve the desired quality we strive for.
Ingredients: Vanilla Planifolia beans.
Origin: Madagscar.
Quantity: 10 beans.